With rising fuel prices and occasional supply disruptions, many households are beginning to worry about the availability of LPG for daily cooking. Global energy markets are constantly changing, and even small disruptions can affect local fuel supplies. Because of this uncertainty, a growing number of families are exploring induction cooktops as an alternative way to prepare meals. Induction cooking has gained popularity over the past decade due to its speed, efficiency, and modern design . Unlike traditional gas stoves that rely on burning fuel, induction cooktops use electromagnetic energy to heat the cookware directly. This means the heat is generated inside the utensil itself rather than on the surface of the stove. As a result, cooking can be faster and more energy efficient. However, switching from LPG to induction cooking is not always a straightforward process. Many people assume that using an induction cooktop is as simple as plugging it in and placing a pot on top. In reality...